3 Eggs
1/4 Cup Olive Oil (melted coconut oil or ghee would also work)
1/4 Cup Maple Syrup
1 tsp. Vanilla Extract
Juice from 1 Medium Orange (about 1/2 Cup)
2 Cups Almond Flour
1/4 Cup Tapioca Flour (aka Tapioca Startch)
1 tsp. Baking Soda
1/4 tsp Salt
Orange Zest from 1/2 and Orange
1 Cup Frozen Cherries- Diced into small piceces (I cut each cherry into 8 pieces)
1/4 Cup Chopped Pecans